Mendes Variety Pack
Our meals have nearly double the amount of protein per serving than most of the outdoor meals on the market.
Peak Refuel meals require less water to cook or rehydrate than most of the outdoor meals on the market. Less water to pack in or filter through a pump = happy hikers.
The Nitty Gritty
Nutrition
Venison Country Casserole
Creamy Peaches and Oats
Backcountry Bison Bowl
Ingredients
Details
Spending time in the backcountry is what I live for- it's where I go to connect with creation and to recharge my soul. But just like my time spent in the cage, I can't be at my best unless I fuel my passion with the cleanest, highest-quality food available. I've partnered with Peak Refuel because they understand this. Together, we've created the best-tasting wild game meals on the planet so you'll have the strength required to fuel your next adventure. Here's to a great season ahead! -Chad "Money" Mendes
- Total Protein – 224g
- Total Servings – 12
- Serving size – ½ pouch
- Made & Packaged in the USA
- Total Calories – 6,360
Includes:
- 2- Venison Country Casserole
- 2- Creamy Peaches and Oats
- 2- Backcountry Bison Bowl
Peak Bison & Venison proudly sourced from Durham Ranch in Gillette, WY USA
Chad "Money" MendesChad "Money" Mendes is the people's champ right out the deer camp. Owner of Finz and Feathers Guides, The Provider Life, American Almond Beef, and the developer of the amazing Peak Refuel game meals: Elk Ragu Pasta, Bison Ranch Mashers, and Venison Country Casserole.
"Peak Refuel is delicious, healthy and tastes amazing. Don't waste your time with other brands that load their meals with sodium and cholesterol to lure you in. Try Peak, and you'll taste the difference." - LanceLance Harris
MeatEater"I love to see people push their limits. To explore the unknown and try new things. Things that might be tough or uncomfortable or emotionally taxing. After all, where would we be if it weren't for exploration? If it weren't for our desire to experience the new? That eternal quest, after all, is at the heart of being humans."
- Steven Rinella