Venison Country Casserole

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*LIMITED STOCK* HIGH PROTEIN | 100% REAL VENISON | PREMIUM INGREDIENTS - Venison Country Casserole Ground Deer in a Creamy Sauce with Rice and Vegetables *Mendes meals excluded from all coupon codes and reward points*

40

grams of protein

10

prep time (minutes)

920

calories

6.20

net weight (oz.)

8

water (oz.)

148

calories per oz.

2

total servings

1/2

serving size

Our protein is just that...protein. TVP and artificial fillers are forbidden words in our house so you can enjoy more, authentic protein.

Boil less water, start eating faster. Just boil 10.5 oz of water and you’re ready to go.

Nutrition

Ingredients

Creamy sauce (ground venison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin D3], heavy cream [cream, carrageen], onion carrots, green beans, canola oil, enriched wheat flour[unbleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, enzymes], vegetarian chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, celery powder, carrot powder, turmeric extract, spice], salt rosemary, black pepper, thyme), enriched instant white rice (precooked long-grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid). Milk, Wheat

Details

I wanted to create a meal that embodied the taste of a home-cooked meal while still providing the best fuel out there. With the perfect amount of rice, the creamiest sauce, and delicious veggies, you'll feel like you're sitting at a dinner table even in the deepest part of the backcountry. This will definitely leave you wanting more - I'm pumped for you to try it!

-Chad

A portion of the proceeds from this meal will be donated to meaningful wildlife conservation projects - Thank you for your support!

Protein – 40g per pouch
Servings - 2
Serving size – ½ pouch
Contains – Milk, Wheat
Net Weight – 6.20oz
Made & Packaged in the USA
Calories per Pouch - 920
Prep Time - 10 min
Water - 8oz

Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA

"Peak gives me everything I want in a freeze-dried meal from long backpacking trips, backcountry hunts, photographing bears in Alaska, or the quick weekend excursion. It's all real ingredients, lots of actual real meat and not TVP. Substantial amount of protein, no unwelcome gut bombs after a meal, and unbeatable flavors. Peak Refuel is just all around superior." - Beau

Beau Day

"Peak Refuel is delicious, healthy and tastes amazing. Don't waste your time with other brands that load their meals with sodium and cholesterol to lure you in. Try Peak, and you'll taste the difference." - Lance

Lance Harris

"It’s the nutrient rich ingredients that fuel my body for when I need it most. The delish taste is a massive bonus." - Rachael

Rachael Anderberg

matt c.

Love the venison caseroll a very good and filling meal while enjoying the outdoors.

Richard B.

It is without hesitation, absolutely, unquestionably, without a reasonable doubt this is hands down the best freeze dried meal I have ever eaten. Being an outdoorsman, overlander, and someone of an emergency preparedness mindset I’ve had all freeze dried companies meals and not just the Mendes meals but all of Peak refuels meals have dethroned the best on the current market. Please do not let the Chad Mendes signature series menus only be a limited time offering. I speak for the masses when i say it would be in Peak Refuels best interest to keep your customers happy and never end this menu line. I will also be adding a ton of all Peak Refuels meals to my long term storage preparations. Sincerely thank you for all your hard work to make things easier for your customers.

Tate S.

This meal was incredible delicious AND reminded me of a meal my grandfather who just passed away used to make us. Made it even more awesome to have and enjoy. Absolutely loved this meal can’t wait to eat it again on the mountain during my archery hunt. Hopefully after a successful harvest

Alan D.

A good new flavor/meal, and wish all the Mendes meals were part of the regular menu.

John K.

Just think no car parts to look out for and very tasty

Daniel D.

The Venison casserole is a great meal that you look forward to the whole day. You can eat the meal alone right out of the bag or toss it over instant potatoes. Follow the directions on water amounts for the best results.

William B.

Tried all the Mendez meals last year and out of all of this one stood out the most for me. They are all good just really liked this one the most. Good experience all around with peak refuel. So much better then mountain house. Will continue to buy from peak refuel

Peggy C.

My most favorite backpacking meal, hits the spot after a long trek.

Rosemarie C.

Like all of your meals, it rehydrates well & flavors are good & veggies not mushy.

Janis J.

All the food is stored away until needed!

Deborah K.

This venison casserole is my favorite Mendes meal. I like it so much I served it for dinner to my neighbor for her 94th birthday without telling her and her son that it was a freeze-dried meal! They both LOVED it! I kid you not. I carried it over in a crock pot and they were none the wiser. Put a fresh salad with it and cake and ice cream for dessert, it was quite a nice dinner celebration - and oh, so easy! The ingredients aren't full of chemicals and preservatives, so I felt good serving it to them. Love it!

Joseph C.

These Peak Refuel meals are absolutely the best on the market. I have been backpacking for over 50 years, and I will take nothing else for myself. My Boy Scout son is a vegetarian, so he enjoys Backpacker's Pantry Louisana Red Beans and Rice, which is good to me if I add some tuna fish or salmon jerky.

Damien J.

I'm a sucker for any casserole (read: unhealthy) recipe, but it's perfect for the trail. Really good and wish i had more. Oddly enough, the ingredient that was the best? Those dang carrots.

Paula C.

typically I've not been a big deer fan but this meal slapped me! The sauce with rice and veggies were a perfect combo with the venison. This is now my #1 go-to Peak meal when it's in stock.

Steve

I want the recipe. One of the best back country meals I have had. Second only to the Bison Mashers.

Andrew B.

Was my least favorite of the mendes meals, but not that it wasn’t tasty, had plenty of meat and full of flavor, did have a gamy hint(to be expected) that I think comes from grinding venison with the sliver skin on it.

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