Venison Country Casserole
Our protein is just that...protein. TVP and artificial fillers are forbidden words in our house so you can enjoy more, authentic protein.
Boil less water, start eating faster. Just boil 10.5 oz of water and you’re ready to go.
The Nitty Gritty
Ingredients
Details
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
- Protein – 40g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 6.20oz
- Made & Packaged in the USA
- Calories per Pouch - 920
- Prep Time - 10 min
- Water - 8oz
Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
Chad "Money" MendesChad "Money" Mendes is the people's champ right out the deer camp. Owner of Finz and Feathers Guides, The Provider Life, American Almond Beef, and the developer of the amazing Peak Refuel game meals: Elk Ragu Pasta, Bison Ranch Mashers, and Venison Country Casserole.
"Peak Refuel is delicious, healthy and tastes amazing. Don't waste your time with other brands that load their meals with sodium and cholesterol to lure you in. Try Peak, and you'll taste the difference." - LanceLance Harris
MeatEater"I love to see people push their limits. To explore the unknown and try new things. Things that might be tough or uncomfortable or emotionally taxing. After all, where would we be if it weren't for exploration? If it weren't for our desire to experience the new? That eternal quest, after all, is at the heart of being humans."
- Steven Rinella