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MeatEater American Buffalo BBQ Mac & Cheese
MeatEater American Buffalo BBQ Mac & Cheese
MeatEater American Buffalo BBQ Mac & Cheese

MeatEater American Buffalo BBQ Mac & Cheese
$15.99
$0.00 $15.99
HIGH PROTEIN | PREMIUM INGREDIENTS - American Buffalo BBQ Mac & Cheese: Macaroni Pasta & Ground Bison in a Cheesy BBq Sauce. *MeatEater meals excluded from all coupon codes*

Not today, hunger.

This lightweight pack packs a punch.

40
grams of protein
10
prep time (minutes)
770
calories
5.08
net weight (oz.)
8
water (oz.)
151
calories per oz.
2
total servings
1/2 Pouch
serving size
High
High Protein

Our protein is just that...protein. TVP and artificial fillers are forbidden words in our house so you can enjoy more, authentic protein.

Less
Less Water

Boil less water, start eating faster. Just boil 8 oz of water and you’re ready to go.

The Nitty Gritty

Nutrition
MeatEater American Buffalo BBQ Mac & Cheese Nutrition Facts
Ingredients

Barbecue BISON CHEESE SAUCE (GROUND BISON, 2% MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], ONION, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MEATEATER Barbecue SAUCE [SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, TAMARI SOY SAUCE (SOYBEANS, SALT, SUGAR), MOLASSES, NATURAL SMOKE FLAVOR, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DISTILLED WHITE VINEGAR, SPICES, TAMARIND CONCENTRATE), MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALTED BUTTER [PASTEURIZED CREAM, SALT], FLOUR [ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], BEEF BOUILLON [SALT, MALTODEXTRIN, YEAST EXTRACT, MUSHROOM POWDER, ONION POWDER, GARLIC POWDER, CELERY POWDER, CARROT POWDER, CARAMEL COLOR, GROUND BLACK PEPPER, DRIED OREGANO, DRIED THYME, PAPRIKA], GARLIC POWDER, PAPRIKA, BLACK PEPPER) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)Milk, Soy, Wheat

Details

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. 

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

  • Protein – 40g per pouch
  • Servings - 2
  • Serving size – ½ pouch
  • Contains – Milk, Soy, Wheat
  • Net Weight – 5.08oz
  • Made & Packaged in the USA
  • Calories per Pouch -770
  • Prep Time - 10 min
  • Water - 8oz
  • Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
MeatEater

"I love to see people push their limits. To explore the unknown and try new things. Things that might be tough or uncomfortable or emotionally taxing. After all, where would we be if it weren't for exploration? If it weren't for our desire to experience the new? That eternal quest, after all, is at the heart of being humans."

- Steven Rinella 

MeatEater
Beau Day
"Peak gives me everything I want in a freeze-dried meal from long backpacking trips, backcountry hunts, photographing bears in Alaska, or the quick weekend excursion. It's all real ingredients, lots of actual real meat and not TVP. Substantial amount of protein, no unwelcome gut bombs after a meal, and unbeatable flavors. Peak Refuel is just all around superior." - Beau
Beau Day
Lance Harris
"Peak Refuel is delicious, healthy and tastes amazing. Don't waste your time with other brands that load their meals with sodium and cholesterol to lure you in. Try Peak, and you'll taste the difference." - Lance
Lance Harris

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