Our beef is just that...beef. TVP and artificial fillers are forbidden words in our house so you can enjoy more, authentic protein.
Boil less water, start eating faster. Just boil 8 oz of water and you’re ready to go.
The Nitty Gritty
After a long day of following your compass, settle down with some home-style marinara mixed with firm spiral noodles, real ground beef, vegetables, spices, and pure goodness. Now how do we do that? By only using premium, freeze-dried, all-natural ingredients that keep their shape, taste, and nutritional value. Giving you 49 grams of protein, 40% of your daily iron, and 25% of your daily calcium, just add 1 cup of water to restore your energy and get ready for the next stage of your adventure.
- Open pouch at tear mark, remove oxygen absorber.
- Carefully add 1 cup (8 oz) of boiling water to pouch.
- Stir well and zip pouch closed. Let stand for 10 minutes.
- Open pouch, stir again and enjoy!
- Protein – 49g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 6.35 oz
- Made & Packaged in the USA
- Calories per Pouch - 1040
- Prep Time - 10 min
“High protein, deep in the backcountry is a necessity, it’s a no brainer to bring Peak Refuel along on every trip.” - HunterHunter Page
"Peak gives me everything I want in a freeze-dried meal from long backpacking trips, backcountry hunts, photographing bears in Alaska, or the quick weekend excursion. It's all real ingredients, lots of actual real meat and not TVP. Substantial amount of protein, no unwelcome gut bombs after a meal, and unbeatable flavors. Peak Refuel is just all around superior." - BeauBeau Day
"Peak refuel is the best freeze-dried meal on the market for backpackers. The light weight, hearty ingredients, and flavor provide the convenience and comfort that’s needed at the end of a long, hard day in the backcountry. " - KellieKellie Bochart