MeatEater Variety 6 Pack

AMERICAN BUFFALO GOULASH:
Bison Goulash Sauce (crushed tomatoes, ground bison, 2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], shredded parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], onion, sugar, garlic powder, oregano, parsley, thyme, salt, paprika, black pepper, basil, red chili pepper flakes) instant macaroni (durum semolina flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid)

AMERICAN BUFFALO BBQ MAC & CHEESE:
Barbecue Bison Cheese Sauce (ground bison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin D3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], onion, sour cream [cultured milk and cream, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], MeatEater Barbecue Sauce [sugar, tomato paste, apple cider vinegar, tamari soy sauce (soybeans, salt, sugar), molasses, natural smoke flavor, salt, onion powder, yeast extract, garlic powder, distilled white vinegar, spices, tamarind concentrate), mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], salted butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], beef bouillon [salt, maltodextrin, yeast extract, mushroom powder, onion powder, garlic powder, celery powder, carrot powder, caramel color, ground black pepper, dried oregano, dried thyme, paprika], garlic powder, paprika, black pepper), instant macaroni (durum semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)Milk, Soy, Wheat

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership. 

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Servings - 12
• Serving size – ½ pouch
• Contains – Milk, Soy, Wheat
  
• Made & Packaged in the USA
• Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA