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MeatEater American Buffalo Goulash
MeatEater American Buffalo Goulash
MeatEater American Buffalo Goulash
MeatEater American Buffalo Goulash

MeatEater American Buffalo Goulash
$15.99
$0.00 $15.99
HIGH PROTEIN | PREMIUM INGREDIENTS - American Buffalo Goulash: Ground Bison with Macaroni Pasta in a Tomato Herb Sauce *MeatEater meals excluded from all coupon codes*

Not today, hunger.

This lightweight pack packs a punch.

45
grams of protein
10
prep time (minutes)
740
calories
4.94
net weight (oz.)
6
water (oz.)
149
calories per oz.
2
total servings
1/2 Pouch
serving size
High
High Protein

Our protein is just that...protein. TVP and artificial fillers are forbidden words in our house so you can enjoy more, authentic protein.

Less
Less Water

Boil less water, start eating faster. Just boil 6 oz of water and you’re ready to go.

The Nitty Gritty

Nutrition
MeatEater American Buffalo Goulash Nutrition Facts
Ingredients

BISON GOULASH SAUCE (CRUSHED TOMATOES, GROUND BISON, 2% MILK
[REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], CHEDDAR CHEESE
[PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR],
SHREDDED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE
CULTURES, SALT, ENZYMES], ONION, SUGAR, GARLIC POWDER, OREGANO,
PARSLEY, THYME, SALT, PAPRIKA, BLACK PEPPER, BASIL, RED CHILI PEPPER
FLAKES) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS
SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)Milk, Wheat

Details

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 cup (6 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

  • Protein – 45g per pouch
  • Servings - 2
  • Serving size – ½ pouch
  • Contains – Milk, Wheat
  • Net Weight – 4.94oz
  • Made & Packaged in the USA
  • Calories per Pouch -740
  • Prep Time - 10 min
  • Water - 6oz
  • Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
MeatEater

"I love to see people push their limits. To explore the unknown and try new things. Things that might be tough or uncomfortable or emotionally taxing. After all, where would we be if it weren't for exploration? If it weren't for our desire to experience the new? That eternal quest, after all, is at the heart of being humans."

- Steven Rinella 

MeatEater
Beau Day
"Peak gives me everything I want in a freeze-dried meal from long backpacking trips, backcountry hunts, photographing bears in Alaska, or the quick weekend excursion. It's all real ingredients, lots of actual real meat and not TVP. Substantial amount of protein, no unwelcome gut bombs after a meal, and unbeatable flavors. Peak Refuel is just all around superior." - Beau
Beau Day
Lance Harris
"Peak Refuel is delicious, healthy and tastes amazing. Don't waste your time with other brands that load their meals with sodium and cholesterol to lure you in. Try Peak, and you'll taste the difference." - Lance
Lance Harris

Reviews