Mountain Berry Cobbler

Pound Cake (Sugar, Wheat Flour, Eggs, Butter [Cream, Salt], Nonfat Dry Milk, Tapioca Flour, Natural Flavors, Sunflower Lecithin, Salt), Berry Cobbler Sauce (2% Milk [Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3], Strawberries, Blueberries, Raspberries, Heavy Cream [Cream, Carrageenan], Brown Sugar, Cinnamon, Natural Vanilla Flavor, Salt), Granola (Whole Rolled Oats, Dried Cane Syrup, High Oleic Sunflower Oil, Molasses, Whole Oat Flour, Rice Flour, Honey, Maltodextrin, Salt, Natural Flavor, Mixed Tocopherols, Soy Lecithin).Milk, Soy, Wheat, Eggs

Even in the backcountry, our sweet tooth needs soothing. Whether you're in between peak meals or looking to top off a long day on the trail, this delectable dessert is sure to deliver! We've happily done all the work in creating this tasty treat for you to conveniently enjoy, so go and dominate those trails & conquer those mountains - we'll see you at the top!

Preparation Instructions

1. Open meal at tear mark, remove oxygen absorber.

2. Carefully add 2/3 cup (5.3 oz) boiling water to pouch.

3. Stir well and zip closed. Let stand for 10 minutes.

4. Open Pouch, stir again, and enjoy!

• Protein – 10g per pouch
• Servings – 2
• Serving size – ½ pouch
• Contains – Milk, Soy, Wheat, Eggs
• Net Weight – 4.93 oz
• Made & Packaged in the USA
• Calories per Pouch – 600
• Prep Time – 10 min