Gluten Free Freeze Dried Meals
Finding quality gluten free camping food should not mean settling for bland bars and plain rice. Peak Refuel carries a selection of gluten free freeze dried meals built for the same high-output days as the rest of the lineup, with the protein, calories, and flavor to match.
Every meal in this collection is free of wheat-based ingredients, so you can plan your trip around what sounds good rather than what you are forced to eat. Options span breakfast, dinner, and vegan-friendly recipes, all made with non-GMO ingredients and packaged in the USA with a shelf life of up to 10 years. Browse the current gluten free selection below.
Disclaimer: The facility where our products are produced and packaged is not certified gluten-free.
Loading...
Gluten Free Camping Food FAQs
Are Peak Refuel gluten free meals certified gluten free?
Peak Refuel's gluten free meals are formulated without wheat-based ingredients. However, they are produced in a facility that also handles wheat-containing products, so they are gluten free by ingredient rather than certified gluten free. If you have celiac disease or a severe sensitivity, check the allergen statement on each product page for the most current information.
Are gluten free freeze dried meals lower in protein or calories?
No. Peak Refuel's gluten free options deliver the same calorie and protein density as the rest of the lineup. Many of the gluten free entrees exceed 30 grams of protein per pouch and range well above 500 calories, keeping them in line with meals designed for high-output backcountry use.
Can I use gluten free freeze dried meals for emergency food storage?
Yes. All Peak Refuel meals, including the gluten free options, have a shelf life of up to 10 years when stored in a cool, dry place. That makes them a practical choice for building an emergency food supply that accommodates gluten sensitivities without sacrificing variety or nutrition.